It is slightly coarser grind than whole wheat flour.
Graham despised the discarding of nutrients and bleaching with alum and chlorine involved in making white flour and white bread, and believed that using all of the grain (without adding chemicals) in the milling of flour and baking of bread, was a remedy for the poor health of his fellow Americans during changes in diet brought on by the Industrial Revolution.
Great:
1. Perfect to mix with flour in making bread, pao and mantou.
2. Graham flour gives very nice texture and natural aroma. You will know what i mean when you take out the freshly baked bread from oven and the entire house is full with that wonderful aroma!
3. Graham flour is unrefined and unbleached.
4. It can give hearty full effects.
Weigh: 1 KG (Tips: Buy less if don't use it frequently as need to store in fridge)
Price: RM 8.20
Where to buy: Sunshine Trading
63,Siam Road.10400 Penang.
Tel: 04-2298701
Business hour: 8.30 am-6.00 pm
Specially thanks to my good friend LL whom introduced this flour to me!
No comments:
Post a Comment